Ingredients
100 g carrots
100 g pickled seaweed wakame 4 cherry tomatoes
25 ml soy sauce
25 ml water
1 tbsp. sesame
0.5 tsp. lemon juice
0.5 tsp. sesame oil
0.5 tsp. sugar
0.5 tsp. starch
Cooking
Salad
Wash and peel carrots. Then grate carrots with a medium grater. Mix wakame with grated carrots. Wash cherry tomatoes and cut in half. Add tomatoes to carrots and seaweed. Add salad dressing, stir, and garnish with sesame seeds.
Dressing
Heat the water and add sugar. Thicken the mixture with starch. Add soy sauce, sesame oil, and lemon juice.